Lunazul Anejo
Añejo

Lunazul Anejo

Lunazul750 ml40% ABV

Estate-grown 100% agave tequila with deep bourbon-barrel aging

A remarkably smooth 100% blue agave tequila aged in hand-selected white oak barrels for over a year. It offers a rich, full-bodied palate balanced by toasted oak, smoky caramel, and a warm, elegant finish.

oakcaramelvanillaagave
88/ 100
Very good
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Late Night
Celebration
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Food pairings

Traditional
Slow-braised beef barbacoa tacos
Vegetarian
Grilled portobello mushrooms with chimichurri
Cheese
Aged Manchego or smoked Gouda
Also good withTacosSmoked CheeseDark Chocolate

A cocktail to make with it

Oaxacan Old Fashioned

  • 1.5 oz Lunazul Añejo
  • 0.5 oz Mezcal
  • 1 barspoon agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube, then express and garnish with an orange peel.

Serve in a copita

The story behind it

The maker

Founded by Francisco Beckmann, a descendant of the historic Cuervo family, Lunazul was created to make high-quality, 100% agave tequila accessible to everyone. The brand operates on a single estate, ensuring quality control from the agave fields to the final distillation.

How it is made

Estate-grown and distilled at the Tierra de Agaves distillery in the heart of Jalisco, Mexico. This expression is aged for 12 to 18 months in ex-bourbon barrels, developing a profile of deep oak and refined character.

From Jalisco, Mexico

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