Oaxacan Old Fashioned
- 1.5 oz Lunazul Añejo
- 0.5 oz Mezcal
- 1 barspoon agave nectar
- 2 dashes Angostura bitters
- Orange peel for garnish
Stir all ingredients with ice in a mixing glass until chilled. Strain into a rocks glass over a large ice cube, then express and garnish with an orange peel.
Serve in a copita










