Astral Añejo Tequila
Añejo

Astral Añejo Tequila

Astral750 ml40% ABV

Bold aged agave with lingering warm oak and sweet caramel

Astral Añejo Tequila is matured for twelve months in oak barrels to develop a remarkably rich and complex character. This aging process beautifully balances warm oak tannins and sweet caramel with the brand's signature bright, earthy agave notes.

oakcaramelagavecinnamon

Best enjoyed

Room temperature64-70F
Nosing glassCopita
Gifting
Celebration
Nightcap
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Food pairings

Traditional
Slow-braised carnitas or grilled ribeye steak
Vegetarian
Roasted portobello mushrooms with dark mole sauce
Cheese
Aged Manchego or sharp white cheddar
Also good withChocolate

A cocktail to make with it

Añejo Old Fashioned

  • 2 oz Astral Añejo Tequila
  • 1 barspoon agave nectar
  • 2 dashes Angostura bitters
  • Orange peel for garnish

In a mixing glass, stir all ingredients with ice until chilled. Strain over a large ice cube into a double rocks glass and garnish with an orange peel.

Serve in a copita

The story behind it

The maker

Astral Tequila was created to celebrate the vibrant spirit of Mexico while focusing on sustainable production. The brand utilizes traditional tahona-style extraction methods and is dedicated to conscious production techniques that support local agricultural communities in Jalisco.

How it is made

Astral Tequila is produced using traditional methods, including a long fermentation process with bagasse to retain the pure essence of the agave. It is distilled at the Casa Obeso distillery in Jalisco, where the spirit is aged to perfection in single-use American oak barrels.

From Jalisco, Mexico

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