Penicillin
- 2 oz Johnnie Walker Black Label
- 0.75 oz Fresh lemon juice
- 0.75 oz Honey-ginger syrup
- 0.25 oz Peated single malt Scotch float
Shake the blended Scotch, lemon juice, and syrup with ice. Strain into a rocks glass over a large ice cube. Float the peated Scotch on top and garnish with candied ginger.
Serve in a rocks glass










