Dewar's White Label Blended Scotch Whisky
Blended Scotch

Dewar's White Label Blended Scotch Whisky

Dewar's375 ml40% ABV

Double aged for extra smoothness and classic golden warmth

This iconic blended Scotch whiskey is double aged in oak casks for an incredibly smooth and balanced finish. It delivers classic notes of rich heather honey, bright citrus, and warm pear on the palate.

honeycitruspearoak
85/ 100
Very good
Whisky Advocate· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Casual Sipping
Happy Hour
Weeknight
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Food pairings

Traditional
Smoked salmon or slow-roasted pork belly
Vegetarian
Roasted mushrooms with rosemary and sea salt
Cheese
Aged Cheddar or Manchego
Also good withPork Belly

A cocktail to make with it

Dewar's Highball

  • 2 oz Dewar's White Label
  • 4 oz Club soda
  • Lemon twist for garnish

Fill a highball glass with cubed ice. Pour in Dewar's White Label, top with chilled club soda, gently stir, and garnish with a lemon twist.

Serve in a rocks glass

The story behind it

The maker

Founded in 1846 by John Dewar, the brand grew from a small wine and spirits merchant in Perth, Scotland, into a global Scotch powerhouse. Along with his sons, John Alexander and Tommy, the family pioneered the art of blending and became one of the first brands to bottle and distribute Scotch whisky worldwide.

How it is made

Dewar's is crafted using a unique double aging process, returning the blended Scotch to oak casks for an extra six months of maturation. This technique is overseen at the Aberfeldy distillery, the spiritual home of the brand, utilizing pure water from the Pitilie Burn.

From Highlands, Scotland

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