Jameson Irish Whiskey
Blended Irish Whiskey

Jameson Irish Whiskey

Jameson50 ml40% ABV

The worlds favorite triple-distilled Irish whiskey in a miniature

Jameson Irish Whiskey is a triple-distilled, incredibly smooth blend of fine pot still and grain whiskeys. Aged for at least four years in oak casks, it delivers a classic, balanced character with hints of sweet orchard fruit and warm toasted wood.

vanillacaramelappleoak
90/ 100
Outstanding
Beverage Testing Institute· read the review

Best enjoyed

Room temperature64-70F
Rocks glass
Gifting
Casual Sipping
Bar Cart
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Food pairings

Traditional
Guinness beef stew or traditional Irish soda bread
Vegetarian
Warm bread pudding with caramel glaze
Cheese
Aged Cheddar or Dubliner cheese

A cocktail to make with it

Jameson Ginger & Lime

  • 1.5 oz Jameson Irish Whiskey
  • 4 oz Ginger Ale
  • 1 Lime wedge

Fill a highball glass with ice. Pour in the Jameson Irish Whiskey, top with ginger ale, stir briefly, and squeeze a fresh lime wedge over the top.

Serve in a rocks glass

The story behind it

The maker

Founded by John Jameson in Dublin in 1780, the brand pioneered the iconic, triple-distillation style of Irish whiskey. His unwavering commitment to quality and consistency established a globally recognized house, now produced at the state-of-the-art distillery in Cork.

How it is made

Jameson is produced at the Midleton Distillery using locally grown Irish barley and pure water. The spirit is triple-distilled in traditional copper pot stills and matured in seasoned oak casks to secure its signature smoothness.

From Cork, Ireland

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