Campo Viejo Cava Brut
Fresh and elegant traditional method Spanish sparkling wine
This elegant Spanish sparkler delivers vibrant aromas of white fruits, citrus, and toasted brioche. On the palate, it is fresh, balanced, and crisp with a fine, persistent mousse and a mineral-driven finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1959 in the Rioja region, Campo Viejo has grown to become one of Spain's most recognizable wine brands. Their winemakers combine traditional techniques with modern innovation to showcase the vibrant spirit and expressive terroir of Spanish winemaking.
Crafted in the traditional Method Champenoise in Spain's renowned Penedès region. This sparkling wine undergoes a secondary fermentation in the bottle and is aged on its lees for a minimum of nine months to develop complexity.
From Penedès, Spain
