FREIXENET BRUT 750
The world's favorite Cava with bright and crisp bubbles
This iconic Cava is dry, light, and wonderfully crisp with a fine, persistent mousse. It delivers vibrant notes of green apple and citrus backed by a clean, refreshing finish.
Best enjoyed
Food pairings
The story behind it
Founded in 1861 by Francesc Sala Ferrés, Freixenet became a global pioneer of sparkling wine in the early 20th century under the leadership of Pedro Ferrer and Dolores Sala Vivé. Based in Sant Sadurní d'Anoia, it remains one of the world's most recognized family-established sparkling wine producers.
Crafted in the Penedès region of Spain using the traditional Méthode Champenoise, this wine undergoes a secondary fermentation in the bottle. It is aged in deep underground caves for up to 15 months to develop its characteristically fine bubbles.
From Penedès, Spain
