Perelada Brut
Cava

Perelada Brut

Perelada750 ml11.5% ABV

Elegant and creamy Spanish sparkling with a pastry-scented finish

A classic Spanish sparkling wine featuring a light, lively character with elegant softness and delicate aromas of white florals and lime. The palate is wonderfully creamy, offering balanced notes of ripe peach, honey, and a hint of pastry on a refreshing finish.

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Best enjoyed

Well chilled38-45F
Flute
Celebration
Brunch
Weeknight
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Food pairings

Traditional
Garlic butter shrimp or authentic seafood paella
Vegetarian
Tempura vegetables with soy dipping sauce
Cheese
Young Manchego or creamy Brie
Also good withTapas

The story behind it

The maker

Castillo Perelada has been producing exceptional wines in the Ampurd region of Spain since 1923, when Dami Mateu purchased the historic 14th-century castle and revived its winemaking legacy. Today, the family-run estate is internationally celebrated for combining traditional methods with cutting-edge viticultural research.

How it is made

Produced in the heart of Catalonia, this Cava represents the historic winemaking tradition of the Empord region. The winery & vineyard practices blend indigenous varieties like Macabeo, Xarel-lo, and Parellada to deliver an authentic, bottle-fermented sparkling wine.

From Cava, Spain

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