Blackberry Sour
- 1.5 oz Leroux Blackberry Brandy
- 0.75 oz fresh lemon juice
- 0.5 oz simple syrup
- Lemon wheel for garnish
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a chilled coupe or over fresh ice in a rocks glass. Garnish with a lemon wheel.
Serve in a shot glass









