Blackberry Brandy Sour
- 2 oz Leroux Blackberry Brandy
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1 Fresh blackberry for garnish
Combine all ingredients in a cocktail shaker with ice. Shake vigorously and strain into a chilled coupe glass. Garnish with a fresh blackberry.
Serve in a rocks glass









