Blackberry Brandy Sour
- 2 oz Leroux Blackberry Brandy
- 0.75 oz Fresh lemon juice
- 0.5 oz Simple syrup
- 1 Lemon wheel for garnish
Combine all ingredients in a cocktail shaker filled with ice. Shake vigorously until chilled, then strain into a rocks glass over fresh ice. Garnish with a lemon wheel.
Serve in a cordial glass









