
An herbaceous, additive-free reposado crafted by an all-female team
La Gritona Reposado is a distinctive, additive-free tequila that champions the true essence of cooked agave over heavy barrel influence. Light on sweetness with an ultra-smooth finish, it offers a refreshing departure from heavily caramelized styles.
Grilled fish tacos with fresh lime and cilantro
Roasted poblano peppers stuffed with cotija cheese
Queso Fresco or mild Manchego
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded by Melly Barajas Cárdenas, La Gritona is notable for being produced at a distillery operated by an all-female staff in Valle de Guadalupe, Jalisco. Melly's vision was to create a traditional, additive-free reposado that retains the vibrant, herbaceous qualities of the agave plant.
La Gritona is crafted at the Tequilas las Americas distillery using fully matured blue agave cooked in traditional brick ovens for 24 hours. The juice is fermented naturally and distilled twice in steel stills before resting for eight months in re-charred American oak barrels.