Altos Reposado Tequila
Award-winning bartender-designed reposado aged in bourbon barrels
This premium reposado tequila is crafted from hand-harvested blue agave and aged in ex-bourbon barrels. It delivers a beautifully balanced profile of sweet cooked agave alongside soft, woody undertones from its time in oak.
Pairs with
Slow-cooked pork carnitas tacos
Grilled portobello mushroom fajitas with bell peppers
Aged Manchego or sharp Cotija cheese
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Olmeca Altos was created in 2009 through a collaboration between internationally renowned bartenders Henry Besant and Andrés Masso, alongside Master Distiller Jesús Hernández. Their goal was to create a high-quality, 100% blue agave tequila designed specifically by bartenders, for bartenders.
Crafted at the Destilería Colonial de Jalisco in Arandas, this tequila is produced using a blend of the traditional Tahona stone method and modern roller mills. The liquid is aged for 5 to 8 months in selective white oak American whiskey casks.
