High West American Prairie Bourbon
An aromatic high-elevation bourbon supporting American prairie conservation
This rich, proprietary blend of straight bourbons offers a balanced and complex profile of honey, caramel, and gentle spice. Crafted in the high-elevation mountains of Utah, it is specifically blended to support the conservation of the American Prairie Reserve.
Pairs with
Slow-smoked BBQ beef brisket or glazed pork ribs
Roasted pecan and maple-glazed sweet potatoes
Aged Gouda or sharp blue cheese
Origin & serving
Park City, Utah, USA
Rocks glass
Room temperature (64-70F)
Founded in 2006 by David Perkins and his wife Jane in Park City, Utah, High West began as a small, passionate operation. Their vision was to honor the heritage of the American West while crafting innovative blends of historic whiskies.
High West became Utah's first legal distillery since 1870, utilizing a unique high-altitude distilling process. This expression is dedicated to the preservation of the Great Plains, with a portion of profits donated to the American Prairie Reserve.
