Cleveland Underground Apple Wood Bourbon
Innovative pressure-aged bourbon finished with charred apple wood
A pioneering young bourbon finished using active pressure-aging with charred apple wood. This unique technique coaxes sweet, gentle orchard notes and baking spices from the wood in a fraction of the traditional time.
Pairs with
Pork chops with applesauce or smoked ribs
Grilled sweet potatoes or roasted butternut squash
Smoked Gouda or aged Cheddar
Origin & serving
Ohio, USA
Rocks glass
Room temperature (64-70F)
Cleveland Whiskey was founded in 2009 by Tom Lix in Cleveland, Ohio, with a vision to disrupt the traditional whiskey-aging process. By utilizing proprietary pressure-aging technology, the distillery is able to craft innovative wood-finished profiles using non-traditional woods like black cherry, apple, and hickory.
This bourbon undergoes a revolutionary rapid-aging process developed in Ohio. Rather than traditional decades in a barrel, it uses pressure-aging technology to infuse the spirit with the natural sugars and elements of apple wood.
