
Vermont in a glass with rich maple barrel depth
This rich Vermont bourbon is finished in barrels that previously aged pure Vermont maple syrup, imparting a unique local character. Bold whiskey spice balances seamlessly with velvety maple sweetness, offering a decadent twist on a classic American style.
Glazed pork belly or pecan pie
Roasted butternut squash with maple glaze
Aged Cheddar or Stilton Blue
Vermont, USA
Rocks glass
Room temperature (64-70F)
Killington Distillery was founded in Vermont with a passion for creating spirits that reflect the rugged beauty and rich agricultural heritage of the region. By utilizing local ingredients and pristine mountain water, they craft highly distinct spirits that capture the true essence of New England.
Handcrafted in the heart of the Green Mountains, this expression highlights the intersection of traditional distillation and local forestry. The bourbon is aged in charred new American oak before resting in freshly emptied maple syrup casks sourced from Vermont producers.