
Masterfully blended Texas bourbon with elegant spice and vanilla notes
This meticulously crafted whiskey offers refined aromas of warm cinnamon, cedar, and hazelnut. The palate is exceptionally creamy and soft, delivering flavors of honeyed green tea, fresh vanilla, and a hint of cracked black pepper.
Smoked beef brisket or classic Sazerac cocktail
Pecan pie or maple-glazed roasted root vegetables
Aged Gouda or sharp Cheddar
Texas, USA
Glencairn glass
Room temperature (64-70F)
Milam & Greene was founded by master blender Heather Greene and Texas businessman Marsha Milam in Blanco, Texas. Their mission was to bring a sommelier's approach to the art of whiskey blending and distillation. Today, they are celebrated for producing award-winning whiskies that showcase meticulous barrel curation.
This bourbon is a masterful blend of straight bourbon whiskies distilled in Texas and Kentucky, combined with a touch of Tennessee whiskey. It is aged in charred oak barrels and carefully vatted to create a profile that balances deep Texas character with classic Kentucky elegance.