
Organic estate-grown reposado aged in charred Bourbon barrels
A vibrant organic reposado that beautifully balances bright agave character with gentle oak aging. This estate-grown spirit delivers a smooth and complex palate, making it perfect for sipping or elevating premium cocktails.
Grilled pork carnitas or carne asada tacos
Stuffed poblano peppers with cotija cheese and black beans
Aged Manchego or sharp white cheddar
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Tres Agaves was founded in 2008 by Barry Augus with the mission of creating a highly authentic, organic tequila designed to make the ultimate margaritas. Crafted in the heart of Tequila, Jalisco, the brand has grown into an award-winning portfolio known for its commitment to traditional, additive-free production methods.
Distilled at El Pandillo in the Highlands of Jalisco, this tequila utilizes traditional brick ovens and mechanical shredders to extract sugar from organic blue agave. The spirit is then aged for approximately nine months in repurposed American oak Bourbon barrels to achieve its signature profile.