Cleveland Underground Sugar Maple Wood Bourbon
Bold Ohio bourbon finished with toasted sugar maple wood
This innovative bourbon is finished using pressure-infusion technology with toasted sugar maple wood. It delivers a rich amber color with subtle sweet maple, warm vanilla, and caramelized wood undertones on the palate.
Pairs with
Glazed pork belly or maple-marinated smoked ribs
Roasted sweet potatoes with pecan butter
Aged Gouda or smoked Cheddar
Origin & serving
Cleveland, Ohio, USA
Rocks glass
Room temperature (64-70F)
Cleveland Whiskey was founded in 2009 by Tom Lix with the goal of revolutionizing the spirits industry through technology-driven maturation. Operating in Cleveland, Ohio, the brand has won numerous awards for its unconventional wood-finishing techniques and bold flavor experiments.
Crafted at a pioneering distillery & rickhouse in Ohio, this whiskey bypasses traditional barrel aging by utilizing an innovative pressure-aging technology. This proprietary process forces the spirit in and out of selected wood pores to accelerate the maturation and impart distinct wood profiles.
