Press Blackberry Hibiscus
Gourmet blackberry and tart hibiscus in a premium seltzer
A premium craft hard seltzer combining luscious, juicy blackberries with a refreshingly tart hint of hibiscus. Perfect for drinkers seeking a sophisticated, culinary-inspired beverage with gentle carbonation and low calorie count.
Pairs with
Spicy Thai street noodles or grilled chicken skewers
Fresh summer berry salad with goat cheese
Mild, creamy goat cheese or young Brie
Origin & serving
Wisconsin, USA
Highball glass
Ice cold (33-38F)
Founded in 2015 by Amy Lizerbram and her business partner, PRESS was created out of a desire for a low-sugar, low-ABV beverage that offered complex, culinary-inspired flavors. As a women-owned business, it has grown to become a beloved national brand that stands out for its unique flavor combinations.
This premium beverage is crafted at the brand's production facility using all-natural ingredients to deliver a sophisticated flavor profile. Unlike many mainstream seltzers, it is specifically brewed with lower carbonation and premium botanicals to mimic a fine craft cocktail.
