Press Pineapple Basil
An elevated seltzer of tropical pineapple and fresh basil
A premium hard seltzer combining the sweet, tropical brightness of ripe pineapple with the delicate herbal notes of fresh garden basil. Crisp, sparkling, and sophisticated, it offers an incredibly refreshing and unique taste profile.
Pairs with
Spicy Thai dishes, fish tacos, or grilled jerk chicken
Caprese salad, fresh spring rolls, or mango summer salad
Mild goat cheese or fresh mozzarella
Origin & serving
Wisconsin, USA
Pint glass
Ice cold (33-38F)
Founded in 2015 by Amy Walberg in Milwaukee, Wisconsin, PRESS Premium Alcohol Seltzer was created as an independent, woman-owned brand. Seeking an elevated, culinary-inspired drink option, Walberg developed these unique flavor profiles to offer a sophisticated alternative in the seltzer market.
Born out of a desire for a culinary-style beverage, this hard seltzer is crafted using premium all-natural ingredients. The brand is produced at a modern craft facility utilizing high-quality base ingredients to deliver complex, subtle carbonated profiles.
