
Gourmet botanical hard seltzers with restrained sweetness
A premium variety pack of light, crisp hard seltzers infused with complex fruit and botanical flavor pairings. Each can offers a clean entry with restrained sweetness and a highly refreshing, dry finish.
Spicy fish tacos or grilled shrimp skewers
Fresh summer watermelon and feta salad
Mild goat cheese or fresh mozzarella
Wisconsin, USA
Pint glass
Ice cold (33-38F)
Founded in 2015 by Amy Walberg in Milwaukee, Wisconsin, Press was created to fill a gap in the market for a premium, low-ABV hard seltzer with gourmet flavor profiles. As a women-owned, independent brand, it has grown to become a favorite national alternative to mainstream sweet seltzers.
Press Premium Hard Seltzer was born from a desire to create a more sophisticated, culinary-inspired seltzer for discerning drinkers. The brand uses all-natural ingredients to craft its unique fruit and botanical pairings at its production facility in Wisconsin.