White Claw Mango
Crisp sparkling water with a burst of tropical mango
This refreshing hard seltzer balances the crispness of sparkling water with a burst of sweet, tropical mango flavor. Crafted with a gluten-free alcohol base, it delivers a clean, light taste with minimal sweetness and a dry finish.
Pairs with
Spicy buffalo wings or grilled shrimp skewers
Spicy mango salsa with tortilla chips or street corn
Mild goat cheese or Monterey Jack
Origin & serving
Chicago, Illinois, USA
Pint glass
Ice cold (33-38F)
White Claw Hard Seltzer was launched in 2016 by Mark Anthony Brands, pioneering the modern hard seltzer category. Created to meet the consumer demand for convenient, low-carb, and gluten-free alcoholic beverages, it quickly grew into a cultural phenomenon.
White Claw is crafted using a proprietary brewing process that utilizes a gluten-free malt-like base derived from fermented grains. This method yields a neutral alcohol profile that serves as a clean canvas for natural fruit flavors.
