
Bold Sonoma rye whiskey with a smooth honeyed finish
Named after the fastest-growing redwood in the world, this rye whiskey delivers a bold and spicy palate balanced by rich honeyed sweetness. It is crafted with a high-rye mash bill and aged in charred new oak barrels for a complex, highly drinkable finish.
Smoked beef brisket or honey-glazed pork ribs
Roasted root vegetables with rosemary and maple glaze
Aged Gouda or sharp English Cheddar
Sonoma County, California, USA
Rocks glass
Room temperature (64-70F)
Established in 2015 in the heart of Russian River Valley, Redwood Empire Distillery is dedicated to crafting premium whiskeys inspired by California's majestic forests. For every bottle sold, the company partners with Trees for the Future to plant a tree, reinforcing their commitment to sustainability.
Redwood Empire is distilled and aged in Sonoma County amidst the towering coastal redwoods. The distillery utilizes a proprietary mash bill and water sourced from the local Russian River aquifer to create distinct, terroir-driven whiskeys.