
Colorado-crafted rye honoring the spirit of mountain veterans
Crafted from locally sourced ingredients, this exceptional rye whiskey delivers a classic spiced character with a remarkably smooth finish. It pays homage to the legendary 10th Mountain Division soldiers who trained in the rugged Colorado Rockies.
Slow-smoked beef brisket or dry-rubbed ribs
Grilled portobello mushrooms with balsamic glaze
Aged sharp Cheddar or Gouda
Colorado, USA
Rocks glass
Room temperature (64-70F)
Founded in Vail, Colorado, by Ryan Thompson and Christian Avignon, the brand honors the alpine legacy of the 10th Mountain Division soldiers. These historic military pioneers trained nearby at Camp Hale, bringing their spirit of adventure and grit to everything they did.
This rye whiskey is crafted by the 10th Mountain Whiskey & Spirits Company using premium grains and pure Colorado mountain water. It is aged in charred new American oak barrels to develop its rich character and smooth depth.