Bulleit Rye Whiskey
Award-winning rye with a bold ninety-five percent rye mash bill
This straight rye whiskey delivers a remarkably smooth and spicy profile with a distinctively high rye content of ninety-five percent. Perfect for crafting classic pre-Prohibition cocktails, it offers a bold complexity that stands out beautifully in any mix.
Pairs with
Smoked beef brisket or slow-cooked BBQ pork ribs
Roasted pecan and wild mushroom tart
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1987 by Thomas E. Bulleit Jr., the brand was created to revive an old family high-rye bourbon recipe dating back to the 1830s. Today, Bulleit is celebrated worldwide for its signature high-rye content and bold, spicy flavor profile.
Crafted at the historic Bulleit Distillery, this rye release pays homage to the high-rye mash bills preferred by early American distillers. It is aged in charred new American oak barrels to develop its rich amber color and complex woody depth.
