
Innovative rye whiskey finished with black cherry wood
A pioneering rye whiskey crafted through an innovative rapid aging process using pressure and black cherry wood. It begins with a lightly sweet palate, offering rich notes of mellow oak, creamy vanilla, and butterscotch before finishing with warm baking spice.
Glazed pork belly or smoked duck breast
Roasted pecans or dark chocolate truffles
Aged Gouda or Sharp Cheddar
Cleveland, Ohio, USA
Rocks glass
Room temperature (64-70F)
Cleveland Whiskey was founded in 2009 by Tom Lix in Cleveland, Ohio. Driven by a passion to innovate the traditional spirits industry, the distillery became famous for its patented technology that radically accelerates the extraction of wood flavors.
This rye whiskey is crafted by a revolutionary distillery & rickhouse in Ohio known for active maturation technology. By using pressure variation and selected wood blocks, they extract rich wood flavors much faster than traditional barrel aging.