
Bold bourbon finished with innovative black cherry wood technology
This innovative bourbon undergoes a unique rapid-aging process using black cherry wood, introducing an uncommon complexity to the classic spirit. It delivers a distinct profile characterized by stone fruit undertones layered over a traditional oak and caramel foundation.
Barbecue smoked brisket or cherry-glazed pork ribs
Roasted pecans with dark brown sugar and cayenne pepper
Aged Gouda or smoked Cheddar
Cleveland, Ohio, USA
Rocks glass
Room temperature (64-70F)
Founded by Tom Lix in 2009, Cleveland Whiskey set out to disrupt the traditional aging process by utilizing pressure variations to fast-track maturation. Based in Cleveland, Ohio, the brand has become widely celebrated for its avant-garde Underground series.
Cleveland Whiskey finishes this unique bourbon using an advanced pressure-aging technology that infuses the spirit with flavor from non-traditional black cherry wood. This process occurs at their active craft distillery and rickhouse located in Ohio.