Cincoro Añejo Tequila
Ultra-premium aging with rich layers of toasted oak
An exceptionally smooth and rich tequila crafted from 100% Blue Weber agave harvested from both the highlands and lowlands of Jalisco. It is aged for over two years in imported American whiskey barrels to achieve a luxurious complexity reminiscent of fine cognac.
Pairs with
Slow-braised beef barbacoa or dark chocolate lava cake
Roasted butternut squash with maple glaze and pecans
Aged Gouda or Manchego
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Cincoro was founded in 2016 by five NBA team owners, including Michael Jordan, after a dinner together where they shared their vision for creating the ultimate gold-standard tequila. Today, the brand is celebrated globally for its ultra-premium quality, striking bottle design, and smooth finish.
Cincoro is produced at a state-of-the-art distillery and production estate where Highland and Lowland agaves are slow-cooked and distilled separately before being artfully blended together. The Anejo expression is meticulously aged for 24 to 28 months in Tennessee whiskey barrels to impart its distinctive wood character.
