Patron Anejo Tequila
Ultra-premium aged tequila with rich notes of oak and honey
Patrón Añejo is a handcrafted tequila aged in a combination of French oak, Hungarian oak, and used American whiskey barrels. It offers a smooth and sweet palate with distinct oak wood, vanilla, raisins, and honey, leading into a warm, lightly smoky finish.
Pairs with
Slow-braised barbacoa beef or grilled ribeye steak
Roasted portobello mushrooms with dark mole sauce
Aged Manchego or sharp white cheddar
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Patrón was co-founded in 1989 by John Paul DeJoria and Martin Crowley with the mission to create the world's first ultra-premium tequila. Produced in Atotonilco El Alto, Jalisco, the brand became global shorthand for luxury tequila through its relentless focus on traditional, labor-intensive methods.
Handcrafted at the Hacienda Patrón distillery & production estate in Jalisco, this tequila is made from 100% Weber Blue Agave. The hearts of the agave are slowly steam-cooked in traditional brick ovens before being crushed using both a roller mill and a volcanic stone Tahona wheel.
