
Rare high-proof wood-aged añejo honoring Jalisco traditions
Crafted specifically for the Day of the Dead, this limited-edition añejo is aged in ancient wooden vats and bottled at a robust 86-proof. It delivers a stunning balance of rich agave sweetness, warm barrel spices, and a whisper of smoke.
Slow-braised pork carnitas or mole poblano
Grilled portobello tacos with dark cocoa reduction
Aged Manchego or smoked Gouda
Jalisco, Mexico
Copita
Room temperature (64-70F)
G4 Tequila represents four generations of passionate tequila-making heritage by the legendary Camarena family. Created in Jesus Maria, Jalisco, Felipe Camarena built El Pandillo to combine deep family traditions with advanced engineering.
This special edition is crafted at El Pandillo distillery, renowned for its innovative and eco-friendly tequila production. Master Distiller Felipe Camarena utilizes unique wooden fermentation vats and pure spring water to preserve traditional agave integrity.