WhistlePig PiggyBack 6 Year Rye Whiskey
Six-year hundred-proof rye built for world-class cocktails
This premium rye whiskey is crafted with a hundred percent rye mash bill and aged for six years to achieve maximum flavor extraction. It delivers a powerfully spicy profile balanced by soft sweetness, specifically designed by late legendary Master Distiller Dave Pickerell to excel in classic cocktails.
Pairs with
Slow-smoked beef brisket or a classic charcuterie board
Roasted pecan and maple glazed sweet potatoes
Aged white Cheddar or smoked Gouda
Origin & serving
Vermont, USA
Rocks glass
Room temperature (64-70F)
WhistlePig was founded in 2007 on a historic 150-year-old farm in Vermont, with a mission to revive the premium rye whiskey category. Led by the visionary late Master Distiller Dave Pickerell, the estate has become one of the most celebrated and innovative rye whiskey producers in the world.
This rye is distilled and aged at the WhistlePig distillery and rickhouse estate in Shoreham, Vermont. It is aged for six years in charred American oak barrels to develop its robust, grain-forward spice and complex woody backbone.
