
Rich roasted Texas pecan and buttery brown sugar bourbon
Crafted in Fort Worth, this unique spirit infuses rich Texas pecans with warm brown sugar and aged bourbon. The result is an exceptionally smooth, dessert-forward whiskey that balances sweet, buttery nuttiness with classic barrel oak.
Pecan pie, smoked brisket, or bread pudding
Warm maple-glazed walnuts and roasted squash
Aged Cheddar or creamy Gorgonzola
Texas, USA
Rocks glass
Room temperature (64-70F)
Founded by Markus Kypreos in 2019 in the heart of Fort Worth, Texas, Blackland Distillery was established to redefine modern spirits. By combining state-of-the-art distillation equipment with local, high-quality Texas grains, the brand creates clean, sophisticated profiles.
Blackland Distillery utilizes advanced, clean-distillation technology to produce modern spirits in Fort Worth, Texas. This flavored expression celebrates local Texas agriculture by infusing native roasted pecans and brown sugar directly into their bourbon base.