Brugal Extra Viejo Rum
A premium Dominican aged rum with an elegant dry finish
Crafted in the Dominican Republic, this premium aged rum is matured in hand-selected ex-bourbon American oak casks to develop its signature dry profile. It offers an exceptionally smooth, woody character with a heavy body that remains elegant and clean on the palate.
Pairs with
Slow-cooked barbecue beef brisket or glazed pork belly
Dark chocolate truffles infused with orange peel
Aged Gouda or extra sharp white Cheddar
Origin & serving
Puerto Plata, Dominican Republic
Rocks glass
Room temperature (64-70F)
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, the brand was established with the vision of perfecting the art of rum-making in the Dominican Republic. For over five generations, the Brugal family has maintained strict control over every stage of production, establishing themselves as a premier name in dry-style Caribbean rums.
Brugal Extra Viejo is crafted at the historic distillery & production estate in Puerto Plata, using a proprietary family distillation method that removes heavy alcohols. It is aged up to eight years in medium-toasted, former American bourbon barrels under the warm tropical sun of the Dominican Republic.
