
Premium single-estate Jamaican rum with warm citrus and spice
Crafted in the heart of Jamaica, this exceptional single-estate rum delivers a complex sensory experience. Warm aromas of orange peel and dried fruits lead into a smooth, velvety palate of toasted oak, ripe banana, and rich molasses.
Jerk chicken, slow-cooked ribs, or glazed pork belly
Grilled pineapple skewers or caramelized banana dessert
Aged Gouda or extra sharp cheddar
Nassau Valley, Jamaica
Rocks glass
Room temperature (64-70F)
Established in 1749, Appleton Estate is Jamaica's oldest continuously operating sugar estate and distillery. Master Blender Joy Spence, the first female master blender in the spirits industry, leads the creation of these world-renowned Jamaican rums.
Appleton Estate has been crafting premium rum in the lush Nassau Valley since 1749. This single-estate spirit is distilled using traditional copper pot and column stills, then aged in select oak casks.