Camikara 3-Yrs Rum
India's premier oak-aged pure sugarcane juice rum
An exceptional cane juice rum aged for three years in oak casks under the tropical climate of India. It opens with vibrant sugarcane sweetness and subtle vegetal greenness, leading to a complex palate of caramel, honey, and dry wood.
Pairs with
Grilled tandoori chicken or pork belly skewers
Roasted jackfruit tacos or spiced paneer tikka
Aged Cheddar or Gouda
Origin & serving
Haryana, India
Rocks glass
Room temperature (64-70F)
Established by Piccadily Distilleries, Camikara was created to revive the traditional art of pure sugarcane juice distillation in India. Derived from the Sanskrit word for 'liquid gold', the brand pioneered India's luxury agricultural rum segment to showcase local terroir on a global stage.
Proudly distilled at the Piccadily Distillery in northern India, this agricultural rum is crafted from pure sugarcane juice. The spirit undergoes a rapid, concentrated maturation for three years in American oak casks due to the intense regional climate.
