Ozama Anejo Rum
Elegant Dominican rum crafted from 100% pure sugarcane
Crafted from 100% estate-grown Dominican sugarcane, this elegant aged rum delivers an exceptionally smooth, approachable profile. Aged in oak barrels, it offers a beautifully balanced palate of rich tropical coconut and warm vanilla with a moderately sweet, lingering finish.
Pairs with
Slow-roasted Dominican pork (Pernil) or grilled skirt steak.
Caramelized plantains or grilled pineapple skewers.
Aged Gouda or medium-sharp Cheddar.
Origin & serving
Dominican Republic
Rocks glass
Room temperature (64-70F)
Named in honor of the majestic Ozama River, the brand was established to capture the vibrant, historic spirit of the Dominican Republic. Utilizing 100% locally harvested sugarcane, the producers showcase the unique tropical terroir and aging microclimate of the island.
Ozama Rum is produced near the historic Ozama River in Santo Domingo, the oldest European-established city in the Americas. It is distilled using traditional column stills at a family-connected distillery & production estate dedicated to preserving authentic Dominican rum-making methods.
