
Port-finished straight rye with a Texas pedigree
This outstanding straight rye whiskey is aged in American oak before finishing its maturation in hand-selected Port wine casks. The process imparts a beautiful ruby hue and an incredible depth of dark fruit sweetness to balance the natural spice of the rye.
Charred duck breast with a cherry reduction or pecan pie
Dark chocolate truffles or roasted pecans with maple glaze
Aged Gouda or stilton blue cheese
Blanco, Texas, USA
Glencairn glass
Room temperature (64-70F)
Milam & Greene was founded in Blanco, Texas, by partner Marsha Milam and world-renowned whiskey expert and author Heather Greene. Together with Master Distiller Marlene Holmes, they have created an award-winning, female-led whiskey powerhouse focusing on blending and cask-finishing artistry.
Crafted at the Texas-based distillery & rickhouse under the guidance of Master Blender Heather Greene. The expression uses a unique dual-climate aging process, blending rye whiskies that undergo a final finishing period in rich Portuguese Port casks.