
Uncommonly smooth rye with a balanced kiss of spice
Jefferson's Rye is a masterfully crafted straight rye whiskey that achieves a brilliant equilibrium between spice and sweetness. Double-barreled for enhanced complexity, it delivers a smooth and approachable character that appeals to both rye aficionados and newcomers alike.
Smoked beef brisket or slow-cooked ribs
Roasted pecan and wild mushroom tart
Aged Gouda or sharp blue cheese
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1997 by Trey Zoeller and his father Chet, a famed bourbon historian, Jefferson's was established in Kentucky to push the boundaries of traditional whiskey blending. The brand is celebrated for its innovative aging experiments and dedication to honoring the heritage of Thomas Jefferson, who was known for his curiosity and experimental nature.
Jefferson's Rye is developed under the guidance of Trey Zoeller at the Kentucky-based production estate, where sourcing and blending are treated as an art form. This expression showcases the meticulous selection of well-aged rye barrels to create a incredibly balanced and smooth profile.