Hudson Whiskey Baby Bourbon
The historic first legal New York bourbon since Prohibition
Crafted from 100% New York corn, this pioneering craft whiskey offers a bold, corn-forward sweetness alongside notes of warm toasted oak. It delivers a rich, viscous mouthfeel with a youthful, vibrant character that highlights the essence of Empire State grain.
Pairs with
Smoked pork ribs with sweet barbecue glaze
Smoked maple-glazed pecans or roasted chestnuts
Aged sharp Cheddar
Origin & serving
New York, USA
Rocks glass
Room temperature (64-70F)
Founded by Ralph Erenzo and Brian Lee in 2003, Tuthilltown Spirits converted a historic gristmill in the Hudson Valley into an award-winning craft distillery. Their pioneering spirits paved the way for the craft distilling movement in New York, proving that exceptional whiskey could be made outside of Kentucky.
Hudson Whiskey is produced at the historic Tuthilltown Spirits, which represents the first legal whiskey distillery in New York State since Prohibition. This expression is uniquely aged in tiny charred new American oak barrels to accelerate the wood-to-spirit interaction.
