
Double-aged Dominican rum with complex sherry cask finish
A truly exceptional double-aged sipping rum that marries the rich depth of bourbon casks with the complex sweetness of sherry casks. The result is a smooth, balanced spirit that transitions beautifully from dried fruit sweetness to elegant wood spice.
Slow-cooked BBQ brisket or glazed pork ribs
Dark chocolate truffles or pecan pie
Aged Gouda or Manchego
Puerto Plata, Dominican Republic
Rocks glass
Room temperature (64-70F)
Founded in 1888 by Andrés Brugal Montaner in Puerto Plata, the brand has been family-run for five generations. Brugal was pioneer in aging rum in the Dominican Republic, and today the Maestros Roneros continue to oversee every step of production.
Crafted in the Dominican Republic, this premium rum is double-distilled and initially aged in hand-selected American oak bourbon casks. It is then transferred to first-fill Spanish oak Oloroso sherry casks for a second maturation period, resulting in its complex profile.