Smugglers' Notch Maple Bourbon
Straight Vermont bourbon infused with pure local maple syrup
Crafted by infusing straight bourbon whiskey with 100% pure Vermont maple syrup, this spirit offers a warm entry of honey and oak. The palate transitions to notes of cinnamon and smoky vanilla before wrapping up with a smooth, sweet finish.
Pairs with
Pecan pie or glazed pork belly
Roasted butternut squash with cinnamon and brown butter
Aged Gouda or sharp Cheddar
Origin & serving
Vermont, USA
Rocks glass
Room temperature (64-70F)
Founded in 2006 by father-and-son duo Ron and Jeremy Hoar, Smugglers' Notch Distillery was born out of a desire to create high-quality spirits in Jeffersonville, Vermont. The brand is renowned for utilizing pure Vermont spring water and local agricultural resources to craft award-winning spirits.
This bourbon is sourced from the Smugglers' Notch Distillery, located in the foothills of Vermont's Green Mountains. The distillery blends traditional distillation methods with local ingredients, notably Vermont's famous maple syrup, to capture regional heritage.
