
Artisanal lowland Añejo in a collectible hand-painted bottle
Crafted by Tequila Los Azulejos, this Añejo is aged for a minimum of twelve months in premium French oak casks. It offers a smooth and sweet palate housed within its iconic, hand-painted skeleton artisan bottle.
Slow-braised pork carnitas or grilled ribeye steak
Roasted dark chocolate-chili spiced sweet potatoes
Aged Gouda or Manchego cheese
Jalisco, Mexico
Copita
Room temperature (64-70F)
Tequila Los Azulejos was created to celebrate Mexico's vibrant cultural heritage and artisan crafts, best known for its hand-painted Talavera and Skelly Day of the Dead bottles. Since its founding, the brand has focused on marrying beautiful, collectible packaging with traditional highland and lowland tequila profiles.
This expressive spirit is crafted at Tequila Los Azulejos, utilizing traditional blue agave from the lowlands of Jalisco. It is aged in French oak barrels to naturally enrich the spirit's base flavors with sweet wood influences.