El Jimador Reposado
Naturally fermented reposado with classic agave and oak balance
A vibrant and versatile reposado tequila crafted from 100% blue Weber agave. It features a light amber hue from aging in American oak barrels, delivering a balanced palate of agave, vanilla, and toasted wood.
Pairs with
Sizzling beef fajitas with grilled peppers
Spicy black bean and sweet potato tacos
Mild Cotija or young Manchego cheese
Origin & serving
Jalisco, Mexico
Rocks glass
Room temperature (64-70F)
Introduced in 1994, El Jimador was named in honor of the master jimadores who harvest the blue Weber agave. It is crafted at the legendary Casa Herradura in Amatitán, Jalisco, which has been distilling tequila since 1870.
El Jimador is produced at Casa Herradura, an historic estate in the heart of Jalisco's agave region. Traditional brick ovens are used to bake the agave piñas before distillation, followed by aging in toasted oak barrels.
