
Rare Oloroso sherry cask aging meets ultra-premium blue agave
An exquisite ultra-premium tequila aged exclusively in Spanish Oloroso Sherry casks to develop unique complexity. This limited release beautifully marries the crisp character of hand-harvested blue agave with deep notes of dried fruit and toasted oak.
Slow-braised carnitas or rich mole poblano
Grilled portobello mushroom steaks with balsamic glaze
Aged Manchego or mature Gouda
Jalisco, Mexico
Copita
Room temperature (64-70F)
Pat%f3n was founded in 1989 by John Paul DeJoria and Martin Crowley with the singular mission of creating the world's first ultra-premium tequila. Produced at their state-of-the-art Hacienda in Atotonilco el Alto, the brand remains celebrated for its meticulous attention to detail and traditional tahona-crushed practices.
Crafted at the Hacienda Pat%f3n in the Highlands of Jalisco, this expression is distilled using traditional roller mill crushing. The spirit is then aged for over a year in rare Spanish Oloroso Sherry casks, departing from traditional bourbon barrel aging.