
The legendary Prohibition-era rye with a smooth, spicy kick
This signature rye whiskey delivers a smooth and spicy character with complex notes of caramel, vanilla, and toasted oak. Crafted with a premium mash bill, it offers a remarkably balanced palate that is perfect for classic cocktails.
Smoked beef brisket or a classic glazed ham
Roasted pecan and maple-glazed sweet potatoes
Aged Gouda or Sharp White Cheddar
Iowa, USA
Rocks glass
Room temperature (64-70F)
Templeton Rye was first introduced as a legal brand in 2006, inspired by the original Prohibition-era recipe produced by local Iowa families. The brand has since grown to open a massive, world-class distillery in Templeton, Iowa, honoring its rebellious Midwestern roots.
Deeply rooted in the small town of Templeton, Iowa, this whiskey pays homage to the legendary bootleggers who distilled high-rye spirits during Prohibition. Today, the modern Templeton Distillery combines this storied history with state-of-the-art distillation and aging techniques.