
Bold rye spice met with a velvety port wine finish
This premium dark rye whiskey is artfully blended with a touch of dark port wine to create a rich and deeply satisfying flavor profile. Perfect for sipping neat or mixing into decadent cocktails, it offers a velvety mouthfeel that appeals to both rye aficionados and newcomers alike.
Slow-smoked beef brisket or dark chocolate mousse
Roasted pecans and walnuts with maple glaze
Aged Gouda or sharp blue cheese
Iowa, USA
Rocks glass
Room temperature (64-70F)
Templeton Rye was inspired by the legendary bootleg whiskey produced in the small town of Templeton, Iowa, during Prohibition. The modern brand was founded in 2006 to bring this historic, high-rye American tradition back to life for modern spirits lovers.
Crafted at the Templeton Distillery in Iowa, this expression builds on the region's storied history of bootlegging and rye whiskey production. The liquid is aged in charred new American oak barrels before being carefully finished with a touch of port wine.