
The worlds first añejo cristalino with velvety smooth depth
Don Julio 70th Anniversary Cristalino Añejo is a groundbreaking clear tequila that offers the complex flavors of an añejo with the crispness of a blanco. It is charcoal-filtered to remove color while highlighting cooked agave, wild honey, and toasted oak notes.
Grilled ribeye steak with chimichurri sauce
Roasted poblano peppers stuffed with artisanal cotija cheese
Aged Manchego or sharp goat cheese
Jalisco, Mexico
Rocks glass
Over ice
Founded in 1942 by Don Julio González, who pioneered luxury tequila by prioritizing quality over quantity. He revolutionized agave planting and bottle design to create a superior product that celebrated the spirit of Jalisco.
Crafted at the historic La Primavera distillery in the Highlands of Jalisco, Mexico. This unique expression undergoes a state-of-the-art charcoal filtration process to yield a crystal-clear appearance while preserving its rich wood-aged characteristics.