Don Julio Añejo Tequila
Super-premium highland añejo in a perfect trial size
Don Julio Añejo is a testament to the art of crafting premium aged tequila, showcasing rich complexity from its time in American white oak barrels. This small-format bottle offers a luxurious experience defined by a perfect harmony of cooked agave, rich caramel, and soft oak notes.
Pairs with
Slow-braised carnitas or grilled ribeye steak
Roasted butternut squash with dark chocolate mole
Aged Gouda or Manchego cheese
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by choosing quality over quantity and planting agaves further apart to allow them to fully mature. His dedication to revolutionary agricultural and distillation practices transformed tequila from a raw spirit into a world-class luxury icon.
Crafted at the legendary La Primavera distillery in the Highlands of Jalisco, this expression is aged for 18 months in American white oak barrels. The distillery maintains strict standards, cooking hand-selected blue agaves in traditional masonry ovens to release their deep sugars.
