
Collector's edition of the world's most iconic añejo
This ultra-premium añejo is celebrated in exclusive clubs and restaurants worldwide, now presented in a collector's edition celebrating the FIFA World Cup 2026. Handcrafted in small batches and aged for a minimum of two and a half years, it delivers an incredibly smooth and complex profile.
Slow-braised carnitas or premium ribeye steak
Dark chocolate torte or artisanal spiced truffles
Aged Gouda or Manchego cheese
Jalisco, Mexico
Copita
Room temperature (64-70F)
Founded in 1942 by Don Julio González, who pioneered the standard for ultra-premium tequila by planting agaves further apart and choosing quality over quantity. Based in Atotonilco El Alto, Mexico, this iconic house revolutionized the tequila category through unmatched dedication to the craft.
Produced at the legendary La Primavera distillery in the Highlands of Jalisco, Mexico. The agaves are slow-roasted in traditional brick ovens for 72 hours before extraction and fermentation.